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Prosciutto-Wrapped Chicken Breast with Mashed Cauliflower: Recipe of the Day

Curtis Stone's recipe for mashed cauliflower may have you switching out the mashed spuds way more often. Olive oil, shallots, and cream make this plain white veg into something rustic yet sublime. The chicken breast with salty, thinly sliced prosciutto is an easy sauté, and when butter, shallots, wine, and stock are added, a silky pan sauce is the result.

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Filed Under: Recipes
Tags: chicken breast, curtis stone, prosciutto wrapped chicken breast

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Reader comments (Page 1 of 1)

Jean Brisson

2-16-2011 @6:29PM Jean Brisson said... i love Curtis Stones videos and recipes..there simple and cool
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1 Comments / 1 Pages

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