Gluten-Free at Boston Market: It's All Gravy

by Slashfood Editor, Posted Jan 31st 2011 @ 3:00PM

Boston Market mashed potatoes and gravy Photo: Boston Market

The evidence is everywhere: The restaurant landscape is changing as customers demand healthier options. (McDonald's is pushing fruit-filled oatmeal, for pete's sake.) Boston Market has been at the forefront of this push for health, with new lower-calorie options and reduced-sodium recipes. Now they've got some good news for diners trying to avoid gluten -- TriumphDining.com reports that the chain's chicken gravy will be gluten-free as of February 1st. Boston Market already has a number of gluten-free options (including some side dishes and their signature rotisserie chicken), but now gluten-averse diners will be able to smother them in gravy like the rest of us.

Filed Under: Food News, Fast Food
Tags: boston market, featured, gluten-free, gravy

Chew on This

Royal Wedding Cake Details Revealed! - YumSugar

Make Your Own Pop Tarts - CHOW
Denny's Introduces a Maple Bacon Sundae - Eater
Whole Foods Opening Bars in Stores - USA Today
Rules Of Bar Etiquette -- For The Bartender - HuffPost Food

Reader comments (Page 1 of 1)

3-27-2011 @5:52PM julie said... Their gravy is still wheat-based as of March 26, 2011. At least around Indianapolis, IN. We went there last night and prior to going checked their allergen info on their website and sure enough gluten was listed in the gravy. I asked the guy at the restuarant and he didn't know anything about the gravy going GF.
Reply