Photo: Frances Janisch
Got leftover chicken? KitchenDaily expert Lauren Braun Costello fills puff pastry dough with the meat, along with green chiles, sautéed onions and spices, for a simple, savory Mexican-inspired supper. And for a Monday dinner, these empanadas make easing into the week a pleasure.
Chicken Empanadas Recipe
Watch Laura cook chicken empanadas in this how-to video.