Chicken Empanadas: Recipe of the Day

by Slashfood Editor, Posted Jan 31st 2011 @ 10:00AM

Photo: Frances Janisch

Got leftover chicken? KitchenDaily expert Lauren Braun Costello fills puff pastry dough with the meat, along with green chiles, sautéed onions and spices, for a simple, savory Mexican-inspired supper. And for a Monday dinner, these empanadas make easing into the week a pleasure.

Chicken Empanadas Recipe

Watch Laura cook chicken empanadas in this how-to video.

Filed Under: Recipes
Tags: chicken recipe, empanadas, mexican food

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Reader comments (Page 1 of 1)

1-31-2011 @10:14AM Elaine Jacobs said... I happen to be a real foodie and have discriminate taste. We take our grandchildren to outback all the time. We love their ribs and I think their rack of lamb a real bargain at $20. It is a huge portion and cooked very well. It is large enough to share. We have never had a bad meal and the service is excellent. We have been enjoying the Outback for years. I think you were off-base for your negative comments about The Outback.

foodie in philly
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2-01-2011 @10:24AM Rainer Obermann said... RE Outback Restaurants, this Restaurant was my favorite for 30 years, its no longer my favorite and I will not visit Outback anymore. My favorite meal was Rib Eye Steak, the price has gone over the roof, the quality of meat is low now and the size of the steak is much smaller, the also cook the steak with a weight for it to get done faster. Service is good, dont know about the other menu, all I ate for 30 years at Outback was Ribeye. NO more.
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