Photo: Frances Janisch
Pour yourself a good Bloody this weekend, with a little help from "Top Chef" judge (and KitchenDaily expert) Gail Simmons. Never one to shy away from a little heat, Gail gives her cocktail a healthy dose of horseradish, and adds pickled onions and green beans for an extra shot of tart flavor. It's almost Saturday-brunch time. Get mixing.
Recipe for Gail Simmon's Spicy Bloody Mary with Pickled Vegetables