Skip to main content
Skip to main content

Slashfood has a new home! Huffpost Food.

Click here to visit the new home of Slashfood!

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Mark Bittman's Tortilla Chips: Recipe of the Day

by Slashfood Editor, Posted Jan 20th 2011 @ 10:00AM

tortilla chips recipePhoto: Alamy


Toss the bags of mass-produced tortilla chips and make your own, urges KitchenDaily expert Mark Bittman. All you need are three ingredients: corn tortillas, a neutral oil (such as grapeseed oil), and salt. Hot and fresh, these chips make everything you dip them in taste better. We're thinking Curtis Stone's guacamole.

Mark Bittman's Tortilla Chips Recipe

Filed Under: Recipes
Tags: mark bittman, tortilla chips

Sponsored Links

HuffPost AOL Social News Most Popular

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed

Join the Slashfood flickr Group

Sponsored Links