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Homemade hash (in contrast to that greasy stuff in cans), is not only one of the best ways to use leftovers but it's a rib-stickin' dinner in its own right (with or without a fried egg on top). Roast beef, turkey, corned beef -- hash is open to them all. KitchenDaily contributor Ruth Cousineau's secret to great roast beef hash is to add a bit of heavy cream, to hold all that meat and veg together in a smooth way. We guarantee you will put this recipe on constant rotation whenever you have leftovers -- and even when you don't.
Roast Beef Hash Recipe
Watch Guy Fieri make turkey hash in this video.