Photo: New Media Publishing / Flat Art Studios.com
This is pea soup made ultrasimple and uberdelicious. And this is the recipe for when you want homemade taste but just don't have the time to cook those peas from scratch. Believe it or not, KitchenDaily contributor Kemp Minifie starts with best-quality canned pea soup, then adds frozen peas, along with crisped bacon, shredded carrots, and some fresh parsely. A cheesy toasted baguette on the side makes this combo all the lunch (or light dinner) you need.
Split Pea and Bacon Soup with Cheddar Toasts Recipe