Photo: Jennifer Iserloh
"Skinny Chef" Jennifer Iserloh says that with this recipe she gives granny's pork and sauerkraut a makeover. Gone is much of the fat from this dish, a traditional combo that helps ring in the new year. Iserloh uses pork loin trimmed of fat, and, along with the sauerkraut, a Gala apple and a touch of brown sugar for added flavor.
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