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Tea, Scones and a Bacon Stick: The Boston Globe in 60 Seconds

by Naomi Shulman, Posted Jan 3rd 2011 @ 11:00AM

cream tea and scones Photo: scribbletaylor, Flickr

Foodies and scientists cooked up a great course at Harvard last fall.
Remember all those great meals you had in 2010? Those were the days (of poutine and Scotch eggs).
Recall a more refined era with some tea and scones.
One Massachusetts purveyor is selling candied bacon sticks -- because "people like bacon." (You don't say!)

Filed Under: Newspapers, In Sixty Seconds
Tags: 2010, bacon, harvard university, scones

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Reader comments (Page 1 of 1)

1-04-2011 @8:11AM Steven Ruza said... Thats funny.. - Steven Ruza
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