Photo: scribbletaylor, Flickr
- Foodies and scientists cooked up a great course at Harvard last fall.
- Remember all those great meals you had in 2010? Those were the days (of poutine and Scotch eggs).
- Recall a more refined era with some tea and scones.
- One Massachusetts purveyor is selling candied bacon sticks -- because "people like bacon." (You don't say!)