Photo: Adam Macchia
Warm spiced wine sounds more fun when you call it glögg
, its Swedish name. And in the hands of Swedish chef Marcus Samuelsson, making it becomes more of a Nordic adventure, too. Winter nights are made for this fragrant brew of red wine, vodka, cinnamon, ginger, fruit, and sugar. Cozy up to a fire tonight and pour steaming mugs for the holiday crowd. Skøl!
Watch Marcus Samuelsson's video how-to for warm mulled wine
(and hear him say glögg
as only a Swede can).
Warm Mulled Wine Recipe.