Photos: Alberto E. Rodriguez / Getty Images; Bill Hogan / MCT
On the tenth day of Christmas, a molecular gastronomist gave to me...
Chef: Richard Blais
Restaurants and Shows: Flip Burger, Top Chef: All-Stars, Blais Off
The Gift: I always give out Moleskins to my chefs. Great tiny little notebooks that they can carry in their pockets to keep recipes, etcetera. New this year, I'm also sending a few people "Fruit of the Month" from Frog Hollow Farms. It sounds tacky, but trust me, it's an under-promise and over-deliver gift -- their products are spot on!
Where to Find It: Moleskins and Frog Hollow Farms
Find out the other chefs' suggestions:
The First Day of Christmas: Carla Hall, The Second Day of Christmas: José Andrés, The Third Day of Christmas: Wolfgang Puck, The Fourth Day of Christmas: Lidia Bastianich, The Fifth Day of Christmas: Gail Simmons, The Sixth Day of Christmas: Alex Guarnaschell; The Seventh Day of Christmas: Candace Nelson;The Eighth Day of Christmas: Nigella Lawson; The Ninth Day of Christmas: Richard Sandoval