What Jose Andres Gives - 12 Days of Christmas

by Nicki Gostin, Posted Dec 14th 2010 @ 11:00AM

Photos: Richard Drew, File / AP Photo; Getty Images

Yesterday we kicked off our 12 days of chef-inspired gift giving with Top Chef Season 5's Carla Hall. Stay tuned every morning from now through December 24th for ideas from the pros on the best gifts for cooks.

On the second day of Christmas, a Spaniard gave to me...

Chef: José Andrés

Restaurants: The Bazaar by José Andrés (Los Angeles, CA), Jaleo and China Poblano at The Cosmopolitan of Las Vegas (opening December 2010), and Washington D.C.'s Café Atlántico, Minibar, and more.

The Gift: "Spanish olive oil is the ingredient I cannot live without -- and that I love to give as a gift. It goes in everything and these days you can find great brands like Nuñez Prado or el Señorio de Vizcantar at supermarkets everywhere.

Where to Find It: The Bazaar by José Andrés, Los Angeles, CA

Follow the chefs' suggestions by clicking the links below:
The First Day of Christmas (Carla Hall)

Filed Under: Holidays, Chefs
Tags: 12 Days of Christmas Chef Gifts, gifts, Jose Andres, olive oil