Photos: Richard Drew, File / AP Photo; Getty Images
Restaurants: The Bazaar by José Andrés (Los Angeles, CA), Jaleo and China Poblano at The Cosmopolitan of Las Vegas (opening December 2010), and Washington D.C.'s Café Atlántico, Minibar, and more.
The Gift: "Spanish olive oil is the ingredient I cannot live without -- and that I love to give as a gift. It goes in everything and these days you can find great brands like Nuñez Prado or el Señorio de Vizcantar at supermarkets everywhere.
Where to Find It: The Bazaar by José Andrés, Los Angeles, CA
Follow the chefs' suggestions by clicking the links below:
The First Day of Christmas (Carla Hall)