Photo: Jerry Errico
My friend David and I always joke that it was meat loaf that brought us together (one of those random conversations when a mutual love for something plain and simple and completely uncool forms a bond). Over the course of many years we've found a million more reasons to be friends, but we still share a meal of meat loaf a few times a year, not because we're nostalgic but because we love it. And we have plenty of company.
feels the same way about loaf, and shares his dad's recipe
, which rates high on the chunk factor with a red-pepper-and-tomato relish. The key to most great meat loafs, like chef Florence's, is a mixture of ground beef and pork (and sometimes veal). Share your meat loaf secrets with us in the Comments section.
More Meat Loaf Recipes from KitchenDaily.