Tyler Florence's Dad's Meat Loaf and Tomato Relish: Recipe of the Day

by Slashfood Editor, Posted Dec 14th 2010 @ 10:00AM

meatloaf recipe Photo: Jerry Errico

My friend David and I always joke that it was meat loaf that brought us together (one of those random conversations when a mutual love for something plain and simple and completely uncool forms a bond). Over the course of many years we've found a million more reasons to be friends, but we still share a meal of meat loaf a few times a year, not because we're nostalgic but because we love it. And we have plenty of company.

Tyler Florence feels the same way about loaf, and shares his dad's recipe, which rates high on the chunk factor with a red-pepper-and-tomato relish. The key to most great meat loafs, like chef Florence's, is a mixture of ground beef and pork (and sometimes veal). Share your meat loaf secrets with us in the Comments section.

More Meat Loaf Recipes from KitchenDaily.

Filed Under: Recipes
Tags: Meat Loaf, recipes

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Reader comments (Page 1 of 1)

12-14-2010 @11:43AM cathy said... This looks great, I'll have to try it. My meatloaf is so simple because I'm always in a rush. Ground beef, sometimes pork or not depending on what I have on hand. Bread crumbs, 1 package of Lipton onion soup mix and a half cup of V-8 juice. simple but great. http://newsy1.wordpress.com
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