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Chocri Customized Chocolate Bar Giveaway

Chocri chocolate barsPhoto: Chocri


Chocolate lovers only have eyes for rich bars of the cacao-laden stuff. Chocri has taken that passion one step further by inviting the chocolate obsessed to create their own bars online. First, you decide the base: dark chocolate, milk chocolate, white chocolate or a combination of those three, and then you choose from more than 100 toppings, ranging from chili to candied rose petals and even real gold-leaf flakes.

Ideal for stocking stuffers this holiday season, Chocri is sending two Slashfood readers a coupon code good for $25, good for two bars.

Learn how enter after the jump.

All customized chocolate bars are handmade with fair-trade, organic chocolate from Belgium. Their dark chocolate is vegan, and all of the chocolate is kosher certified.

CONTEST RULES:
• To enter, leave a confirmed comment below telling us what chocolate base and toppings you would use on your bar.
• The comment must be left before 5pm EST on Friday, December 17, 2010.
• You may enter only once.
• Two winners will be selected in a random drawing.
• Two winners will receive one coupon code good for one order (two bars per order), estimated value $25.00.
• Open to legal residents of the 50 United States, the District of Columbia and Canada (excluding Quebec) who are 18 and older.
• Click here for complete Official Rules. Winners will be notified by email, so be sure to provide a valid email address!

For more information or to create your own Chocri Chocolate Bar, visit CreateMyChocolate.com.

Filed Under: Giveaways
Tags: chocolate, chocri, giveawy

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Reader comments (Page 1 of 7)

Melissa

12-14-2010 @2:07PM Melissa said... Dark chocolate, jalapenos and cranberries.
Reply

steve

12-14-2010 @2:19PM steve said... dark chocolate / ground chili / toasted hazelnuts / rice crispies
Reply

Maggie

12-14-2010 @2:24PM Maggie said... Same thing I put in my oatmeal cookies: dark chocolate with cherries, cinnamon and pecans. Yum!
Reply

Tulipchica

12-14-2010 @2:35PM Tulipchica said... Dark chocolate with mango, cashews, and ginger.
Reply

mageuzi

12-14-2010 @2:27PM mageuzi said... I think dark chocolate plus orange and the hazelnut brittle would be amazing.
Reply

Deb

12-14-2010 @2:28PM Deb said... Dark chocolate, toasted almonds, dried cherries and gold-leaf flakes
Reply

Dan

12-14-2010 @2:40PM Dan said... Milk Chocolate with Strawberries, Banana Chips and Hazelnuts
Reply

Emily

12-14-2010 @2:57PM Emily said... Ooh I would order a milk chocolate bar with cinnamon, toffee, hazelnut brittle, vanilla, and sea salt.
Reply

Stephanie

12-14-2010 @2:43PM Stephanie said... Dark chocolate with fleur de sel for me!
Reply

timeismine

12-14-2010 @2:47PM timeismine said... Dark chocolate with sour cherry, bourbon vanilla, & cocoa nibs.
Reply

Pam

12-14-2010 @2:56PM Pam said... Dark chocolate with pretzels, pistachios, sour cherries, and mini snowflakes for some seasonal cheer. =)
Reply

Stephanie

12-14-2010 @3:04PM Stephanie said... Dark Chocolate for sure, then some cocoa nibs, sour cherries, and some sea salt to bring it all together!
Reply

Brian

12-14-2010 @3:07PM Brian said... Dark chocolate, orange and crystallized ginger
Reply

Cameron

12-14-2010 @3:09PM Cameron said... Dark chocolate with candied lilac and bourbon vanilla.
Reply

Aibrean

12-14-2010 @3:07PM Aibrean said... Dark Chocolate with Bourbon Vanilla, Cinnamon, Cayenne Pepper, Fleur de Sel (Sea Salt), & Candied Lilac (purple).

I'm not certain, but I think it will taste great!
Reply

stephanie

12-14-2010 @3:08PM stephanie said... I'd start with milk chocolate, and add candied lavendar, cocoa nibs, toasted hazelnuts, raspberried, and fleur de sel... mmmmmmmmmmm.
Reply

boriskat

12-14-2010 @3:09PM boriskat said... cashews, hazelnuts, pistachios and sea salt in DARK chocolate!
Reply

Alecta

12-14-2010 @3:14PM Alecta said... Dark chocolate with ginger and cranberries
Reply

Kay

12-14-2010 @3:16PM Kay said... Dark chocolate, raspberry, jalapeno, cashew
Reply

Sarah

12-14-2010 @3:16PM Sarah said... Dark Chocolate with raspberries and toffee
Reply

121 Comments / 7 Pages

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