We Relish Cranberries

We love the tart little orbs that burst when you cook them up in a sauce, and sometimes take your breath away when you put them in a relish. And what else can you eat that comes from a bog? This Thanksgiving, visit Kitchen Daily's gallery of cranberry sauce recipes, and give the berries you love some worthy partners, such as the unexpected tomatoes and garlic in the Tomato-Cranberry Sauce, above. Or how about a relish with pecans, or a chutney with chiles and ginger?

And for more on the fascinating science and history of cranberries visit MSNBC.