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Brine, Baby, Brine: The New York Times in 60 Seconds

by Naomi Shulman, Posted Nov 24th 2010 @ 11:00AM

brining turkey for Thanksgiving Photo: jwannie, Flickr

Perhaps you were unaware, but Thanksgiving is tomorrow. This user's manual will carry you through the holiday.
And if it all ends up being (ahem) somewhat less than perfect, take heart: You're not alone.
Want a deliciously juicy turkey? Give that bird a bath.
Lincoln Ristorante opened this fall to operatic fanfare.
Mark Bittman's sweet potato pie is an untraditional spin on a traditional favorite.

Filed Under: Newspapers, In Sixty Seconds
Tags: brining turkey, lincoln ristorante, sweet potato pie, thanksgiving

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