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Eat Your Vegetables (and Drink Your Wine): The New York Times in 60 Seconds

by Naomi Shulman, Posted Nov 10th 2010 @ 11:00AM

stuffed cabbageStuffed Cabbage. Photo: stevendepolo, Flickr


  • Thinking of going vegetarian this Thanksgiving? The Well blog has great meatless recipes for you.
  • Some of us are more concerned with what we'll drink this holiday.
  • At the famous Indian restaurant Vij's in Vancouver, you will eat your greens. No, really: The owner makes sure of it.
  • Mark Bittman puts his spin on a neglected classic: stuffed cabbage.

Filed Under: Newspapers, In Sixty Seconds
Tags: bittman, thanksgiving, vegetarian, wine

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