Deep-Fried Turkey: Is It Worth the Hassle?

by Slashfood Editor, Posted Nov 2nd 2010 @ 12:00PM

Deep fried turkey for Thanksgiving Photo: eviloars, Flickr

If you've considered abandoning the roaster for a deep-fryer in order to put a turkey on your table, pay a visit to the fellows at the Serious Eats Food Lab. They take you through an illustrated deep-frying how-to, and skewer a few notions (such as the one that fried turkey meat is more moist) about dipping your bird in a big vat of oil. Join the experiment, thermodynamics and all.

Filed Under: Science, On the Blogs
Tags: deep-frying turkey, serious eats, thanksgiving, thanksgiving turkey, turkey

Chew on This

Royal Wedding Cake Details Revealed! - YumSugar

Make Your Own Pop Tarts - CHOW
Denny's Introduces a Maple Bacon Sundae - Eater
Whole Foods Opening Bars in Stores - USA Today
Rules Of Bar Etiquette -- For The Bartender - HuffPost Food

Reader comments (Page 1 of 1)

11-02-2010 @3:29PM sam said... there's new oiless fryers that will do the job w/out the hazards. I got the Char Broil Big and Easy & it works great!
Reply