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Ghost Pepper and the Day of the Dead: The Chicago Sun-Times in 60 Seconds

by Naomi Shulman, Posted Nov 1st 2010 @ 11:00AM

ghost peppersGhost and Devil's Tongue peppers. Photo: Vasenka, Flickr


  • Your jack-o'-lantern's officially a has-been. Now what will you do with that pumpkin?
  • El Dia de los Muertos is underway. One chef honors his late grandmother with this pork in chile-ajo.
  • India's ghost pepper may be so named because one bite will haunt you for the rest of the evening.
  • Call the kids into the kitchen -- cooking is good for them. Really.

Filed Under: Newspapers, In Sixty Seconds, In 60 Seconds
Tags: cooking with kids, day of the dead, ghost pepper, pumpkin

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