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Prodigy Chefs and Local Turkeys: The Washington Post in 60 Seconds

by Naomi Shulman, Posted Oct 25th 2010 @ 11:00AM

Photo: jessicareeder, Flickr


  • Celebrated chef Frank Ruta is a modern rarity -- despite all the attention, he really wants to stay in the kitchen.
  • This 11-year-old kid is a prodigy of the cooking variety.
  • You've heard of locavores, but how about locapours? We're talking wine here, folks.
  • And speaking of local: The most talked about Washington insiders right now happen to be turkeys.

Filed Under: Newspapers, In Sixty Seconds, In 60 Seconds
Tags: child prodigy, frank ruta, local turkey, local wine, washington post

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