Photo: Elizabeth Hait, AOL
Last week, Slashfood had a sit-down with Marc Forgione of Marc Forgione Restaurant, in New York City, and, most recently, a contestant on the Food Network's, The Next Iron Chef. As the son of American culinary legend, Larry Forgione, Marc launched his career at age 16 in dad's kitchen at An American Place. Before opening his own restaurant, the younger Forgione did stints with notable chefs such as Laurent Tourondel (who began, and then departed, the successful BLT Restaurants).
What does Chef Forgione think about foodie reality TV, and of Michael Symon as a judge? And what does Larry Forgione think about his son's TV appearance? Find out after the jump.