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Clams and a $20 Burger: The Boston Globe in 60 Seconds

by Naomi Shulman, Posted Oct 18th 2010 @ 11:15AM

Clam chowderPhoto: Mike Saechang, Flickr


  • When it comes to chowder, you need the right clams. And for the right clams, Bostonians depend on this guy.
  • If you fork over $20 for a burger, exactly what are you getting? This had better be more than just a prime cut.
  • Don't call this classic white, flaky fish, "trash." Hake is good eating, and the best seafood bargain now.
  • Want local eggs? How about really, really local eggs? We're talking your backyard and a Rent-a-Coop.

Filed Under: Newspapers, In 60 Seconds, Behind the Apron
Tags: backyard chickens, burgers, Clam CHowder, clams, hake

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