Photo: Mike Saechang, Flickr
- When it comes to chowder, you need the right clams. And for the right clams, Bostonians depend on this guy.
- If you fork over $20 for a burger, exactly what are you getting? This had better be more than just a prime cut.
- Don't call this classic white, flaky fish, "trash." Hake is good eating, and the best seafood bargain now.
- Want local eggs? How about really, really local eggs? We're talking your backyard and a Rent-a-Coop.