Photo: La tartine gourmande, Flickr
Former prez George H.W. Bush may not mourn the end of broccoli season in the Northeast, but I do. California will always keep us supplied, of course, but the deep green heads we've been pulling out of the garden and finding at farmers markets will be missed until next season.
Time to do the vegetable proud with an elegant soup, courtesy of a recipe from blogger latartinegourmande that has Thai flavors of coconut milk and galangal, and is topped with glistening salmon roe. Want broccoli soup that's creamy and traditional and served with croutons and not fish eggs? Try this Kitchen Daily recipe.
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