Photo: veggiefrog, Flickr
Put a little green in your chili. No, not green peppers but greens like Swiss chard. Rich, succulent chard adds texture, deep flavor, and, a healthy dose of Vitamins A and C to the mix. This easy recipe comes from blogger veggiefrog, who also piles on the white beans and garlic. (See yesterday's post for more on chili,)
Swiss chard comes in a rainbow of varieties and colors, and a couple of my favorites are 'Rhubarb' and 'Ruby Red'. Its perfect in its simplest form, braised with olive oil and garlic, as in this recipe from Kitchen Daily contributor Alexis Touchet. And if you want to include it in an absolutely delicious one-dish dinner, try contributor Ruth Cousineau's Nutty Swiss Chard, Squash, and Cannelini Bake.
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