Photo: anjuli_ayer, Flickr
With pizza in a cone trying to elbow a good old pie out of the way, it's nice to see someone is still heating up the stone and slipping a sausage, broccoli, and cheese pizza into the oven. It's not that I'm anti-cone. It's more that I'm pro-pie.
That said, you can still take the pizza to plenty of places that don't include pepperoni. When you've got a salt jones, try a Canadian bacon and sauerkraut pie, and if you're craving big meat and big cheese try this superquick roast-beef-and-blue-cheese number.
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