Photo: you can count on me, Flickr
Most of us who belong to a community-supported-agriculture group (CSA), have had the vaguely disappointing experience of opening our share for the week and seeing a big mound of cabbage (or zucchini, or whatever happens to be harvested that week). And what can we do with 6 cabbages? But it's the whimsy of the harvest and you have to get creative.
Blogger everybodylikes sandwiches made her cabbage share into a dinner-worthy salad with red peppers, broccoli, radishes, onion, walnuts, and raisins, and served it with a buttermilk dressing (get her recipe here).
I happen to be a cabbage lover, and so is chef Marcus Samuelsson, who offers up an earthy shiitake mushroom salad that also features Savoy cabbage. And this warm cabbage-and-apple salad with shredded pork is a one-dish meal that tastes of early fall.
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