Photo: whitneyinchicago, Flickr
Hot dog fans, take this out to the ball game. Next time you're about to slather pickle relish on a perfectly grilled burger or frank, switch it up and top it with this relish of corn, onions, and roasted jalapeños and sweet peppers. It's a fairly simple canning project, as you can simply make the relish and pop it in the refrigerator for up to three months. And when you make a pot of chowder this fall, a dose of this stuff will give it some heft.
Become a member of the Slashfood Flickr pool for a shot of having your photos featured in Feast Your Eyes.