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Blood Sausage and Paradise Bars: The L.A. Times in 60 Seconds

by Naomi Shulman, Posted Sep 10th 2010 @ 12:00PM

Soondae at Tanuki restaurantPhoto: Ron Diggity, Flickr


  • The specialty at Koreatown's newest soondae restaurants? Soondae, of course. (That would be blood sausage.)
  • A paradise bar is what you might want for your last dessert. (Hence the name?)
  • The wine of the week is "lively and fresh and absolutely lovely at this moment." Go for it.
  • At Xino, you'll want the salt-and-pepper prawns -- and an outdoor table.

Filed Under: Newspapers, In 60 Seconds
Tags: blood sausage, BloodSausage, paradise bar, ParadiseBar, salt-and-pepper prawns, Salt-and-pepperPrawns, soondae, wine of the week, WineOfTheWeek, Xino

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