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Tzimmes and Verdejo: The L.A. Times in 60 Seconds

by Naomi Shulman, Posted Sep 3rd 2010 @ 1:00PM

Photo: St0rmz, Flickr


  • The L.A. Times Test Kitchen put together a baker's dozen recipes for your Rosh Hashana menu.
  • Speaking of Rosh Hashana, you don't have to make tzimmes and honey cake just because your mom always did.
  • Saddle Peak Lodge feels like an old mountain lodge -- but the cuisine is fresh and new.
  • Verdejo, a white varietal, is a Spanish star that's made a comeback.

Filed Under: Newspapers, In Sixty Seconds, In 60 Seconds
Tags: rosh hashana, Rosh Hashanah recipes, saddle peak lodge, verdejo

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