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Rose Water and Rosh Hashana: The New York Times in 60 Seconds

by Naomi Shulman, Posted Sep 1st 2010 @ 12:00PM

puff pastry with datesPhoto: sunday driver, Flickr


  • Roger Ebert has written a new cookbook -- despite the fact that he hasn't been able to eat a bite in four years.
  • Rose water's delicate scent has a powerful impact.
  • Sometimes a galley kitchen is really a galley -- as Rendezvous chef Steve Johnson knows.
  • Weary of Eastern European Rosh Hashana recipes? This year, taste the New Year by way of Africa.
  • Il Matto serves up "food to chuckle over and think about. It is a book of short stories, worth reading."

Filed Under: Newspapers
Tags: roger ebert, rose water, Rosh Hashanah recipes

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