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Mario Batalis Eataly
Outside the 23rd Street entrance to Eataly and Eataly Vino.
Eataly Caffe and Eataly Gelato
A map of the massive 50,000 sq. foot space.
Inside Eataly - produce section.
La Piazza - a place to take your freshly sliced meats, cheeses and sandwiches and eat them.
The meat and cheese counter.
The cheese case.
Feast your eyes on the size of those Gulf Shrimp in the front.
Freshly made pastas
The meat counter.
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9-01-2010 @7:55PM josh said... wow good thing there's not one of those here. i'd waste my whole paycheck there
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9-06-2010 @2:31PM Al Schrader said... If the bus boy doesn't show, guess who has to bus ? It's not all Glamour.
This is not the way I prepare the good steaks for me. When I can I start with a whole sirloin & bring it to room temperature first, then grill it on all sides to rare. Then let it rest on the counter, and slice it into 1/4" (quarter inch) thick slices...it melts in your mouth.....Alfred-
9-04-2010 @9:02PM Kathae said... Oh how I wished I lived in New York for about one minute. We can't buy all those wonderful things here where I live.
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9-05-2010 @9:00AM allears said... Why are they always in New York? We need something like that here in Baltimore county!
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9-06-2010 @9:17AM Sabrina said... Why all the hate for Mario? He is a great chef and a nice person. I am sure he gets involved with charities, and unless you know his personal life, I suggest you keep your mouth shut.
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9-06-2010 @12:03PM Frank said... ttrexxx..."too" not "to" much garlic...no such thing as too (or to) much garlic...
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9-06-2010 @10:01AM Will N said... Do they take food stamps, seriously.
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9-06-2010 @12:50PM MsTiBlue said... You've got to be kidding! Food stamps are for groceries in the grocery stores.
9-06-2010 @10:19AM Sally Hiatt said... Mario is a very talented cook, and for the person who called him names, he has recently lost a lot of weight, and who in thier right mind judges a person from the outside, he is a very nice man. I wish I lived in New York and could shop at his store, it looks awesome and the fresh seafood would be delightful. Being from Denver, out in the middle of the plains, we cant get anything like that. Good job Mario
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9-06-2010 @10:38AM CK said... TTrexxx - You obviously have never eaten at one of his restaurants. Amazing! He is very gifted. You go ahead and live at Taco Bell - that leaves tables for those of us that appreciate good cooking.
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9-06-2010 @10:54AM Lisa said... OMG A food boutique! Can't stop drooling.
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9-06-2010 @11:13AM Rolaides said... Mario Batali is a great chef but also a very HEAVY one......he does not appear to be very old either. Why not promote a healthy lifestyle with his cooking techniques and slim down a bit?
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9-06-2010 @4:17PM Nicole said... There is always one of you on every forum. For your information a person can gain weight eating TOO MUCH of anything, healthier food included.
9-06-2010 @11:18AM syl1969 said... Didn't Giada De Laurentiis' grandfather, Dino, try a venture this like 30 years ago???
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9-06-2010 @12:09PM Frank said... Yes he did, it was called DDL Foodshow and was nowhere near the scale of Eataly in size and variety of products offered. It was the only store while Eataly is one of several in Italy and one in Japan. The original, in Torino, is in an old Fiat factory and it's HUGE! I think the reason for DDL Foodshow's failure is that it came along when there were not as many food-crazed people around, there was no such thing as a celebrity chef, no Food Network and America hadn't, "discovered," Italian food as yet.
9-06-2010 @11:20AM syl1969 said... Never trust a skinny cook!
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9-06-2010 @12:06PM Pete Aiello said... Could I PLEEEZE rent a room here ? !! - Amazing venture, good luck Mario !
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9-06-2010 @4:00PM Terry said... Wow!!!!!!!!!
I wish we had something like that in Texas, that's awesome, I wander if you could purchase things on line
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9-06-2010 @1:35PM dbals said... Everything looks wonderful but the woman in the bakery department should have her hair tied back or in a hairnet,
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9-06-2010 @2:39PM Kathi Demers said... Not for nothing but didn't Lidia Bastianich have more than a little to do with opening this store?
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