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The City Chow of YumSugar

Photo: Al404, Flickr


Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

  • Mind your words -- and alcohol intake -- for the best champagne toast.
  • Wine expert says you don't have to know everything about vino to pair wine with food -- you just need eyes.
  • Take a bite of some images from the SF Chefs tasting tents.
  • A seminar on pig is the best idea for a seminar ever.
  • Cook like a Roman with cacio e pepe.
  • These stuffed peppers are perfect for those who don't like spicy foods.
  • Play match the chef to the eatery with Chris Cosentino.

Filed Under: On the Blogs
Tags: cacio e pepe, Chris Cosentino, pork, SF Chefs, stuffed peppers, wine pairing

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