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Watermelons and Mezcal: The New York Times in 60 Seconds

by Naomi Shulman, Posted Aug 18th 2010 @ 12:00PM

Photo: annalingedwards, Flickr


  • Everyone's downsizing these days -- even watermelons.
  • Now that everything's available online, how do food souvenirs stay special?
  • Toloache may not look like much from the street, but "nothing on Broadway is ever what it seems."
  • Tequila's too tame for you? Try mezcal.
  • There are 13 menus at the Plaza Food Hall. You'll find what you're looking for...eventually.

Filed Under: Newspapers, In Sixty Seconds, In 60 Seconds
Tags: food souvenirs, FoodSouvenirs, mezcal, plaza hotel, PlazaHotel, watermelon

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