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Pricey Ice Cream and Chardonnay: The New York Times in 60 Seconds

by Naomi Shulman, Posted Aug 4th 2010 @ 12:00PM

pistachio and mint chip gelatoPhoto: stu_spivack, Flickr


  • If you've bought an ice cream cone recently, you may have experienced a little sticker shock.
  • As long as we're on the subject, have you had egg-free ice cream lately?
  • L.A. has been taken over by guerillas -- in the form of LudoBites, and they like it.
  • California Chardonnays aren't what they once were, and for some people that's a good thing.
  • Tamarind Tribeca takes you from Punjab to Madras to Calcutta.

Filed Under: Newspapers, In Sixty Seconds, In 60 Seconds
Tags: california chardonnay, chardonnay, ice cream, IceCream, Ludo Lefebvre, pop-up dining, Pop-upDining, tamarind tribeca

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