Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Don't GMO with Greenpeace Italy


Saving whales; closing BP service stations: Greenpeace accomplishes things many of us fainter environmentalists only dream of, and last week was no different. A courageous bunch snuck into a field of GMO corn to deactivate the crop's pollinating tassels -- by way of machete or delicate plucking, we cannot say, but we'd like to think they had some fun.

The event took place in -- where else? -- Italy, the heirloom-touting country responsible for constructing Slow Food's global umbrella in the '80s, from which all sustainable, green, local and such movements have sprung since. Specifically, the crop-beheading went down on a field in the northern region of Friuli, one of the country's 16 regions (out of 20) that were gradually designated as GMO-free zones starting in 2007.

Greenpeace Italia first took a sample from the field in question and brought it to a certified lab to confirm that it was, in fact, the patented Monsanto GE maize type MON810. Since pollen can quickly spread to other fields, further contaminating non-GMO land, Greenpeace decided to nip it in the bud and send a message to the Italian government to follow through. GMO-free zone or not, a landowner would still need to obtain a permit to grow GMO crop in Italy, which Greenpeace claims the owner had not done.

As environmental organizations declared in 2007, GMO crops can unintentionally cross-pollinate with heritage crop varieties, making for unsustainable farming practices -- even if a farmer wants to save his Monsanto-purchased seeds for next year, he can't; they're under patent and have to be purchased again. There's also need for ever-stronger (ever-damaging) pesticides within these seeds, or in the accompanying chemical sprays to which the seeds are resilient, in order to combat ever-adaptive weeds.

Farmers who choose not to plant GMO crop are, therefore, at risk of cross-pollination and subsequent crop-devastation, simply by way of the wind. Which means grandma's dishes would one day be unattainable -- not okay by Italy. For a visual on Monsanto's prevalence, we offer Greenpeace Switzerland's slick video breakdown (quickest summation we've ever seen -- and yes, there's even a futuristic British voice-over to hold your attention).

Filed Under: Farming, Food Politics, Eco-Friendly
Tags: corn, GMO, greenpeace, italy, monsanto

Sponsored Links

Reader comments (Page 1 of 1)

James

8-05-2010 @11:42PM James said... Great! Now we have food terrorists 'telling" us what we can or cannot eat.
Reply

Go Italy!

8-06-2010 @8:43AM Go Italy! said... You can eat whatever you like, just don't plant GMO food in GMO free zones. The only food terrorists here were the ones that planted the crops and potentially put the entire area at risk. Perhaps reading the entire article might help.

ROBIN

8-22-2010 @3:36AM ROBIN said... THE REAL TERRORISTS ARE THE CHEMICAL COMPANIES WHO HAVE BEEN RUNNING THE FOOD INDUSTRY FOR MANY MANY YEARS PUTTING CHEMICALS IN FOOD WHEN IT IS NOT REALLY NECESSARY FOR YEARS I HAVE BEEN WRITING TO THE FOOD MANUFACTURERS TELLING THEM I WILL NOT BUY ANY OF THEIR PRODUCTS THAT HAVE THESE CHEMICALS IN THEM AND IT PAID OFF LOOK AROUND AS I AM NOT THE ONLY ONE WORRIED ABOUT THE FACT THAT AN AVERAGE PERSON CONSUMES 8 POUNDS OF CHEMICALS A YEAR. READ THE BOOK THE CHEMICAL FEAST AND IT WILL HELP YOU TO STOP THESE CHEMICAL COMPANIES FROM THEIR EVIL WAYS ONLY MONEY MAKING TRICKS ALSO ANOTHER REAL DANGER ARE THE CHEMICAL SPRAYS ON THE FRUITS AND VEGETABLES THAT ARE ON SALE AT ALL THE FOOD STORES FACT MY FATHER ALWAYS HAD A HUGE GARDEN AND I HELPED HIM PLOW IT WHEN I WAS A CHILD HE NEVER USED ANY CHEMICAL SPRAYS AND WE HAD A BEAUTIFUL GARDEN SO THE ILLUSION THAT THIS U S OF A TRIES TO FOOL US WITH SAYING THAT THE SPRAY CHEMICALS ARE NECESSARY IS ANOTHER LIE THAT GULLIBLE CITIZENS BELIEVE SORRY BUT I KNOW BETTER AND ANOTHER TERRIBLE THING THAT IS DONE IS THAT MILK IS HOMOGENIZED CAN CAUSE ILLNESSES AS IT IS NOT A NATURAL STATE I REMEMBER WHEN THE MILKMAN DELIVERED FRESH MILK TO OUR DOOR AND IT HAD THE NATURAL CREAM AT THE TOP I TRY TO BUY MILK FROM A FARM DIRECTLY FROM THE COW I DID THAT FOR YEARS WHEN MY RELATIVES OWNED A FARM I DID NOT DIE THE MILK WAS NOT EVEN PASTURIZED I WAS NEVER SICK I FELT A LOT BETTER AND THE TASTE WAS EXCELLENT
Reply

3 Comments / 1 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links