Photo: FotoosVanRobin, Flickr
Here's a question for all you Freakonomic's fans out there: what do this week's stultifying heat indexes across much of the country have to do with the price of pork bellies?
If you answered that both are at or near record highs, then you get a gold star (you deserve something if you know the price of pork bellies). But you get two gold stars if you answered something along the lines of what was reported in Monday's Wall Street Journal...
On the list of foods that immediately conjure the taste of summer -- strawberries, peaches, watermelon, etc -- bacon is probably about as far down on the list as pumpkin pie. But, when the mercury is knocking on 95 and you want to get out of the kitchen as fast a possible, what do you turn to? A good old B.L.T.
The rest of the answer is straight out of Econ 101: the basic law of supply and demand. Americans' demand for bacon surges in the summer, hence driving up the price of pork bellies, from which bacon is made. But this year, the price of pork bellies is setting records -- Monday's price was $1.35 a pound, 53 percent higher than a year ago.
Why? Because hog farmers responded to the recession during the past couple years by reducing the size of their herds. To come full circle with the heat-hog connection, pigs take longer to reach their market weight when the weather is hot.
So if you want cheaper bacon, you might consider driving less. After all, the carbon emissions from your car contribute to global warming, global warming raises the temperatures, and apparently, pigs lose their appetite in the heat.
Now that's some freaky Freakonomics.

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8-04-2010 @5:54PM Matrix said... Beef Bacon is 1000x better than pork
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8-04-2010 @6:00PM lectrcngizmo said... There are more fresh tomatoes to go with the blt. No one like the hot house tomatoes on a blt, so that may be the increase for the bacon prices.
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8-04-2010 @6:07PM Riley said... Wow. Seeing that Pork Belly brings back memories of the Boucherie's as a kid. That is when the family has a hog and fresh meat for many family members. Boy the smoke house worked overtime then. C'est Bon . Laisse'z les bon temps rouler (Cajun)
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8-04-2010 @7:25PM Stan said... This is all BS pure and simple! In 1974 therte was a "Sugar Shortage" of sorts, how come sugar free diet soda was selling at the same inflated price...remember it SUGAR FREE! Same thing when coffee was going through the roof....all of a sudden TEA went nuts! Well when sugar prices came down did the price of chocolate? IT's WHAT THEY THINK THEY CAN GET AWAY WITH! Screw 'em eat turkey bacon ooopss can't do that cause they are gonna raise that too!
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8-04-2010 @7:35PM Stan said... Yes, I guess there is Global warming....has been since the last ice age....
But to say that it is caused by humans is a stretch that no thinking mind should ever be involved in!
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8-04-2010 @11:36PM Jack Sprat said... I can't eat no fat!
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8-04-2010 @11:44PM Sprats Wife said... Give me a steak instead,w/no fat!
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8-10-2010 @5:04PM PCayD said... Pork production is the most cruel of factory farming and we should stop supporting this highly taxpayer subsidized industry by not eating factory farmed pork products. Pig production is incredibly inhumane and the waste products are not subject to the Clean Water or Clean Air acts, making them highly polluting and they risk the health of workers and those living in close proximity to the 'farm.' Stop the cruelty and show your humanity by buying locally grown pork products, or better yet, stop eating pork altogether.
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10-03-2010 @11:25AM Paul said... If anybodys really believes global warming don't eat meat. There's more methane from pigs and cow poo than all the cars on the road. I vote eat meat and drive.
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