Raspberry Mousse - Feast Your Eyes

by Nanette Maxim, Posted Jul 30th 2010 @ 9:00AM

raspberry mousse Photo: Guillaume Brialon, Flickr

The fourth entry in this Berry Week extravaganza (well, ok, let's not get carried away), is this light, frothy mousse, made with red raspberries. (Get a raspberry-mousse recipe here.) This is a dessert for when the temperature pushes 100, and the idea of eating a slab of berry pie might put you over the edge. And it's also a perfect dessert for those of us who claim not to be "dessert people," but put a frozen fruit in front of us and all of that talk goes out the window.

Eggs whites, sugar, cream, gelatin, berries, and an optional garnish of mint leaves. It doesn't get much simpler, and more chill, than this.

Become a member of the Slashfood Flickr pool for a shot of having your photos featured in Feast Your Eyes.

Filed Under: Feast Your Eyes
Tags: frozen desserts, FrozenDesserts, mousse, raspberry dessert, RaspberryDessert