Photo: pollyalida, Flickr
If making a homemade pizza dough, make it a little less wet than usual - meaning add a drop more flour or a but less water. If using storebought dough, roll the dough out a little thicker than usual. Either way, roll the dough into an oblong, rather than round shape, and brush the underside of the dough with olive oil. Use a clean, lightly oiled grill to avoid sticking, and gently lie dough on the indirect heat source of the grill -- meaning not directly over boiling-hot coals. When underside seems charred, oil the top of the pizza dough and flip. Add a light layer of shredded cheese and other toppings. Remember, any toppings you use should be precooked since they won't spend long on the grill. Also, it's best to stick with simple toppings like herbs and thinly sliced tomatoes.

The List #0147: Escape a Car Underwater
Visit the Maldive Islands Before It's Too Late
Reptiles Make Home in UK Man's Cable Box
Springtime Budget-Busters -- Savings Experiment
Is This Woman Too Pretty To Work?
Distraught Mom Becomes Face of Oklahoma Storm
Mariah Carey Suffers Wardrobe Malfunction on Good Morning America
The Story Behind Hairspray
Amanda Bynes Arrested, Undergoes Psychiatric Evaluation--See the Shocking Mugshot!
H&M's Plus-Size Model Jennie Runk Says She Chose To Gain Weight










7-30-2010 @5:22PM Aaron said... Congratulations on your first try at spellchecking! Next time you may notice that some words that were misspelled are replaced with the incorrect word. Gotta look out for that!
Reply