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Korean Tacos and Watery Drinks: The New York Times in 60 Seconds

by Naomi Shulman, Posted Jul 28th 2010 @ 12:00PM

Photo: arnold | inuyaki, Flickr


  • It's an east-meets-west love story: tacos, Korean-style.
  • A different east (the Ottoman) meets a different west (London) as chef Silvena Rowe takes over the May Fair Hotel restaurant.
  • When you're mixing drinks, adding water doesn't always mean watered-down taste. Chemistry lesson to follow.
  • The Lion receives but one star -- and that's not counting chef John DeLucie.
  • Meanwhile, the Commodore "feels like the bar next to the bus station, only without the daytime drinkers and sticky floor." And that's a good thing.

Filed Under: Newspapers, In Sixty Seconds, In 60 Seconds
Tags: john delucie, JohnDelucie, korean food, KoreanFood, mixed drinks, MixedDrinks, silvena rowe, SilvenaRowe

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