Photo: norwichnuts, Flickr
Popovers just sound like good-time food. Their name hints that any minute they're going to jump off the dessert plate and do a flip. And these relatives of the Yorkshire pudding are so light, doughy, and yet crispy on the outside, they probably could do a few pirouettes if given half a chance. However, the popover is made even more of a good-time Charlie when you add a coconut cream filling, put a dollop on the crown, and add a generous handful of fresh blueberries. See norwichnuts' Flickr stream for the recipe for the coconut cream, and a Kitchen Daily recipe for basic popovers.
And if you're more partial to the airiness of a cream puff over the more solid popover, try this recipe.
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