Photo: Marble Slab Creamery
Sandra Lee and Marble Slab Creamery seem like natural bedfellows: Marble Slab is all about mixing fruits, nuts, and candy into their store-made ice cream, while Sandra Lee's schtick is to pair 70 percent store-bought ingredients with 30 percent fresh, homemade fare. Putting these two forces together has resulted in some outrageous-sounding flavors. Take Sunday Brunch, for example, a base of French Toast ice cream studded with strawberries, walnuts, and marshmallow topping. Or how about Dad's Triple Play, an exercise in chocolate overload: Chocolate Swiss ice cream mixed with chocolate cake, chocolate chips, and fudge. (What, no chocolate sauce?) Or consider Peanut Butter Picnic -- Peanut Butter ice cream with caramel topping, Nutter Butters, and peanut M&M's. No half-measures here.
In case anyone feels a little guilty for overindulging, the Taste of Summer campaign will also donate $25,000 to Share Our Strength, a nonprofit that fights hunger.Through federal nutrition programs, investment on the local community level, and educating families to cook healthy meals on a budget, the organization's No Kid Hungry effort strives to end childhood hunger in the U.S. by 2015 -- a lofty goal considering that right now one in four kids doesn't get enough to eat. Kind of makes you appreciate those summer ice cream cones all the more, doesn't it?

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7-21-2010 @2:57PM Olivia said... Never liked ice cream...can't stand Sandra Lee.
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7-23-2010 @10:35PM Say WHAT? said... Olivia, I am not a fan of Sandra's "cooking" style either, but for some reason she actually has fans. But I wouldn't call you a moron. Sandra is a hack - always has been.
7-21-2010 @4:31PM David S. said... Who? She's famous for ice cream? Unless her name is Ben or Jerry, no, she isn't.
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