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Asian Pea and Carrot Salad - Feast Your Eyes


It's all about the crunch in this salad of fresh snow peas and baby carrots, tossed with an Asian-style dressing of rice-wine vinegar, ginger and sesame seeds. The same brilliantly colorful combination gets treated to a miso-tamari dressing in this recipe.

If the sweet snap of snow peas rings your bell, try Kitchen Daily contributor Adeena Sussman's snow-pea and tofu sauté with a buttery soy-vinegar glaze, a riff on Philippine-style adobo.

Become a member of the Slashfood Flickr pool for a shot of having your photos featured in Feast Your Eyes.

Filed Under: Feast Your Eyes
Tags: asian food, AsianFood, carrots, salads, snow peas, SnowPeas

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