Chicken and Spinach Crepe - Feast Your Eyes

by Nanette Maxim, Posted Jul 14th 2010 @ 10:00AM

chicken and spinach crepe Photo: juicyrai, Flickr

Wander around Paris, and you're bound to find some of the best street food on the planet. Sidewalk crêperies are the boon to every tourist with a brain addled from trying to match noun and verb in the native tongue without scrambling for the phrase book yet again. Whisper-thin delicate pancakes filled with combinations of ham and creamy cheese or, as in this photo, chicken and spinach, are an answered prayer.

In Brittany, they invented the art of the crêpe, and typically make savory versions with buckwheat flour, which gives them tang. But all-purpose flour works just as well. To make your own bit of Brittany, try this chicken-and-spinach crêpe recipe from Kitchen Daily.

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Filed Under: Feast Your Eyes
Tags: chicken, crepes