Photo: peekandeat, Flickr
Go fish! That's what blogger Julie of peekandeat did with her partner to celebrate an anniversary, taking off from Sheepshead Bay, Brooklyn, into the Long Island Sound in search of black sea bass. The result, after a day spent with rod and reel, and a Chinese-inspired recipe from the Cooking Channel's Ching-He Huang, is black sea bass stuffed and topped with slivered ginger, scallions and shiitake mushrooms. Steamed with Shiaoxing rice wine, and served with a hot beer-and-ginger lime sauce, the bass was, Julie says, "soft and moist, its sweetness enhanced by the zesty, hoppy sauce."
Black sea bass is also a sustainable choice, which sweetens this meal even more.
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