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The Perfect Steak and Artisanal Relish: The L.A. Times in 60 Seconds

by Naomi Shulman, Posted Jul 2nd 2010 @ 12:00PM

Photo: stu_spivack, Flickr

Grilling a steak may seem a like a no-brainer, but the devil is in the details.
Bigmista's barbecue is "a famers market force" -- and a Southern California star.
Show your colors this fourth of July. (You know -- red, white and blueberries.)
Locals are relishing Jim Brown's artisanal burger relish.
Even after hitting the two-decade mark, Chaya Venice is still hot.

Filed Under: Newspapers, In Sixty Seconds, In 60 Seconds
Tags: barbecue, chaya, july 4th party, july 4th recipes, relish

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