Photo: Food Thinkers, Flickr
"Ribs and beer go together like Martin and Lewis, football and Sunday," say the lads at foodthinkers.com, who pair these rolls of oven-baked, scallion-stuffed beef (top round, sliced paper thin) with an English brown ale (Newcastle). While the color palette may be a little, er, brown, the marinated beef rolls are flavorful with ginger and soy sauce, and very tender. After marinating they only need to be baked for five minutes. (Get the recipe here.) So enjoy the wee touch of green in scallion form, sip your ale and take in a Newcastle United Football Club match, while you're at it.
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