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Scallion-Stuffed Beef Rolls - Feast Your Eyes


"Ribs and beer go together like Martin and Lewis, football and Sunday," say the lads at foodthinkers.com, who pair these rolls of oven-baked, scallion-stuffed beef (top round, sliced paper thin) with an English brown ale (Newcastle). While the color palette may be a little, er, brown, the marinated beef rolls are flavorful with ginger and soy sauce, and very tender. After marinating they only need to be baked for five minutes. (Get the recipe here.) So enjoy the wee touch of green in scallion form, sip your ale and take in a Newcastle United Football Club match, while you're at it.

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Filed Under: Feast Your Eyes
Tags: beef, beer, edinburgh, marinade

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Reader comments (Page 1 of 1)

FoodThinkers

6-28-2010 @3:40PM FoodThinkers said... Thanks for featuring our article Nanette!

Something we didn't even realize until today... the opening line of the post that you quote, it's funny and all, but the recipe has absolutely nothing to do with ribs.

Oops. Our bad on that one. Not quite sure how that happened.

Anyhow, so glad you enjoyed the recipe! We have plenty more beer pairings like these really easy lemon honey chicken skewers with Sierra Nevada Pale Ale

Highly recommended!

Thanks again!

the lads (and lasses) at FoodThinkers.com
Reply

Nanette

6-30-2010 @10:06AM Nanette said... Sorry to have omitted the lassies, foodthinkers! What was I thinking? And, although these aren't ribs, I can't resist any quote with "Martin and Lewis" in it. Well done, and thanks for the beer and chow ideas! --Nanette

2 Comments / 1 Pages

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