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BBQ Beer and the Crowning Kitchen - The L.A. Times in 60 Seconds

by Alexa Weibel, Posted Jun 25th 2010 @ 12:00PM

Photo: sweetbeetandgreenbean, Flickr


  • Raw gazpachos dish up the best of fresh summer produce in one lively slurp.
  • The produce aisle is increasingly becoming a land of "identity crisis," as fruits are no longer distinguished by their specific, telling varieties but strictly by their generic names.
  • The dark, roasted Grand Teton Brewing Black Cauldron may seem like an unlikely choice for the June beer of the month, but it "positively cries out for grilled steak."
  • After a stint at Blue Velvet, chef Kris Morninstar is back with gutsy fare at District, which is "all about flavor and integrity of ingredients."
  • Restaurant recruiter Brad Metzger has created the ultimate chef playhouse, with an exquisite private kitchen set up to allow chefs to try out for jobs with prospective employers.

Filed Under: Newspapers, In 60 Seconds
Tags: brad metzger, district, fruit, gazpacho, grand teton brewing black cauldron

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