Photo: manda2177, Flickr
Between candied bacon and bacon cupcakes, it may seem as if we're on a bacon jag around here. Dear Vegetarians: My apologies. I promise more non-omnivore posts ahead. But when blogger iammommy (as in, "hear me roar?") added roasted chicken, smooth avocado and peppered bacon to a classic BLT, we changed our lunch menu. If you can get your hands on some of the peppered bacon from venerable Wisconsin maker Nueske's, it may be BLTs from here on in.
And if you like things on the spicy side, try a Gail Simmons recipe for a BLT with avocado and slathered with chili mayo.
Become a member of the Slashfood Flickr pool for a shot of having your photos featured in Feast Your Eyes.