Photo: twohelmetscooking, Flickr
It's a soup, it's a dessert, it's a fruity, chilled-out refresher to end a meal. June is strawberry season -- time to eat bowls of berries and cream and to bake some biscuits for shortcake. Try something new, with this recipe for strawberry and lavender soup, from blogger twohelmets, who adds the crisp Portuguese wine vinho verde (literally, "green wine") to give it sparkle. Add a pinch of lavender, a bay leaf and then garnish each bowl with a basil leaf, for an undertone of herbs.
Gazpacho also goes berry-licious and minty in this recipe from Kitchen Daily.
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