Photo: simply...gluten-free, Flickr
You don't have to dredge chicken in flour to make a buttery, lemony, herb-scented and classically Italian chicken piccata. Whether you're on a gluten-free diet or just want to make a healthier version of the dish, take a cue from blogger simplygluten-free and try this almond-crusted variation. Its nutty coating adds crunch and flavor. And if you want a salty touch, toss some capers or niçoise olives over the chicken before serving it.
For more on living the gluten-free life, along with recipes and resources, see my Kitchen Daily story "What Is Gluten-Free?" You may find you don't miss the wheat one bit.
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